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United around the globe to foster international trade and the advancement of women in business.

The European Advantage - How to make the most of CETA

  • Thursday, September 10, 2020
  • 2:00 PM

The European Commission in partnership with international trade expert Christian Sivière will show you the competitive advantage of European food and beverage products and how importers, wholesalers, and food retailers can take advantage of the opportunities. Whether cheeses, meats, olive oils, produce, confectionery, beer, or wine, these products are uniquely positioned to meet the changing preferences and appetites of a more discerning Canadian shopper and can give your business a competitive edge. With CETA in place there are more opportunities than ever before. Webinar discussion will include:

  • Remarks from Delphine Sallard, from the Delegation of the European Union to Canada
  • How to take advantage of premier food and beverage industry trade shows and events
  • How to connect with European chambers of commerce in Canada and government trade representatives
  • How to leverage suppliers’ deep knowledge about their products
  • Q&A with trade expert Christian Sivière


organization of women in international trade-toronto

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Toronto, Ontario M5C 2J8

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